Welcome to Ilaputi!
Born out of passion, ilaputi began serving the best of asian & fusion dishes in 2002. Fast casual gourmet comfort dishes as people would know it; each dish is prepared from scratch using the freshest ingredients. Cozy interiors, cool music, and courteous staff add delight to the whole dining experience.
Our signature 22 ounce blended drinks and house cocktails makes a great tandem to the most recognizable dishes, the Puti's Platos and Great Plates and are sought after for its large portions and comforting flavors. Try the classics like Penang Plato, Saigon Adobo, Nonihm Thai, Stroganov, Pasta Puti, Kari Kulkarni or take the adventure to your palate with Fusion Fillet, Grilled Chinese Chicken Jambalaya, Kenso or Triton's Treat Pasta.
Something for the afternoons? Grab a Vietnamese Adobo Sandwich or Po'Boi Sandwich with any of our sprakling drinks!
If you have any questions, please feel free to fill up the form here.
What's up at ilaputi?
The Best Fish & Chips in town!
Illy coffee now brewing at ilaputi!
More sumptuous dishes from ilaputi!
GRILLED LIEMPO
PhP 20 0
Overnight marinated slab of pork belly, with herbs and spcies, grilled to perfection. We trim the skin and fat and grill that some more to give more flavor contrast to the tender pork liempo. This dish is served with garlic-shrimp fried rice and a coconut-milk infused vinegar with onions and ginger for another contrasting flavor, resulting to our version of the famous sinuglaw, sans fish.
- Also served on a sizzling plate, Liempo twice without the rice. Great for pulutan!
- Request for mild, hot, or hot like hell!
- Allergic to shrimps? We'll prepare it jsut the way you like it!
Great Plates and Puti's Platos
Mexcebuano Chicken 200 / 230 - lite / full
Overnight marinated chicken breast fillets, dry rubbed with mexican spices, grilled with homemade barbecue sauce served with yellow rice and pickled vegetables.
Fish & Chips 200
Panko-crusted fish fillets with skin-on french fries, and herbed lemon-mayo dip.
Grilled Chinese Chicken Jambalaya 220
Five-spiced chicken breast fillet off the grill with hungarian and bilbao sausages and Peking stir-fried rice.
The Stroganov 185 / 225 - lite / full
Grilled chicken miso with shitake cream sauce and nori fried rice
Kenso 200 / 230 - lite / full
Grilled chicken miso with shitake cream sauce and nori fried rice
Grilled Chikari 220
Tender skinless, boneless chicken breast off-the-grill and tossed with our special curry sauce, served with tomato-basil rice pilaf.
Mushroom Milkfish 250
Pan-fried boneless bangus with shitake and champignon mushroom gravy and white rice
Milkfish in Cococream Sauce 150
Pan-fried boneless bangus with spiced coconut-curry sauce and white rice
Sizzling Salpicao 220
Tenderloin salpicao with chili served in a hot plate
Sizzling Tenderloin Tips 200
Tenderloin tips with mushrooms and lots of gravy served with white rice on a hot plate
Jan's Signature Sisig Sizzler 220
Boiled, grilled, chopped, seasoned and spiced the ila puti way. may be served hot & spicy or
hot like hell!
Grilled Liempo 220
Grilled pork belly with garlic and shrimp fried rice and coconut milk infused vinegar dip
Fusion Fillet 180
Panko crusted parrot fish fillets with Indian spiced rice, a side salad of mango and crabsticks with spicy mango coulis and a Vietnamese dipping sauce
Sakana Tempura 180
All day marinated pork ribs, grilled then deep fried with spicy guava barbecue sauce
Sizzling Stroganov Burger Steak 210
Quarter pound burger patty on a sizzling plate with thick sour cream sauce
Sizzling Gravy Crazy 220
Tenderloin tups with mushroom and lots of gravy served with rice on a hot plate
Penang Plato 175
Malaysian mock-satay with coconut shrimp fried rice, fresh cucumbers and peanut dipping sauce
Teriyakatsu 170
Tenderloin in homemade teriyaki sauce with Japanese egg-infused fried rice
Nonihm Thai 175
Filipino adobo tenderloin tips with bagoong fried rice
Katsuto 175
Tenderloin tips in soy-butter sauce with Japanese egg-infused stir-fried rice
Peking Pork 175
Five-spiced tenderloin tips in oyster sauce with Peking style stir-fried rice
Kari Kulkarni 165
Tenderloin tips in special curry sauce with tomato basil stir-fried rice
Gravy Crazy 160
Tenderloin tips a-la-pobre with rice and excess mushroom gravy
Saigon Adobo 160
Lemongrass tenderloin tips with garlic shrimp fried rice and nuoc-nam
Salpicado 175
Tenderloin tips salpicao in extra virgin olive oil and stir-fried garlic rice
Mga Pasta ni Puti
Pasta Puti 220
Our best-seller! This pasta is a must try on your first visit. Penne coated in rich white sauce with mushrooms and bacon, served with bread sticks
Jersey Sausage Pasta 260
Hungarian, pepperoni garlic, onions and basil cream sauce with fettuccine pasta
Beef & Mushroom Pasta 200
Beef in sesame oil with shitake mushrooms tossed with penne pasta; served with bread sticks
Triton's Treat 200
Squid medallions, diced crab sticks, and shrimps in shrimp and crab fat pesto in extra virgin olive oil, served with bread sticks
Shrimp and Two-Pesto Pasta 210
Shrimps tossed in basil and cilantro pesto
Pastas Gambas 210
Shrimps and garlic in paprika and evoo tossed with penne pasta.
Something light? view our Soups, Salads & Sandwiches
How bout some tapas?
Soups, Salads and Sandwiches
Our soups are made from fresh ingredients!
Two-mushroom Soup 100
Creamed Champignon and Shitake mushrooms with herbs and spices, served with sliced of toast
Momsie Merci' 200
Mom’s request: Organic Romaine lettuce and arugula with dates, walnuts, turnip chips and shaved parmesan with honey-balsamic dressing
Meditrranean Beef Salad 200
Fresh greens, tomatoes, onions, black olives, feta cheese and thinly sliced beef with italian vinaigrettevinaigrette
Phoenix Mandarin 200
Grilled rosemary chicken breast filet, apples, almonds and red onions on a bed of lettuce with honey-citrus vinaigrette.
Vietcondobo Sandwich 210
Lemongrass beef adobo with cilantro pesto, chili-garlic, red onions, pickled cucumbers on wheat baguette.
Cheesesteak Sandwich 180
Stir-fried beef with bell pepper and caramelized onions with garlic cream cheese on wheat baguette.
Po'Boi 210
Beef in garlic-mushroom-gravy, roasted onions and capsicum on evoo and wasabi-mayo brushed wheat baguette.
Hungarian Saysage Fest 180
Hungarian sausage slices, caramelized onions with garlic cream cheese wheat baguette.
Perhaps some tapas to match your beer or cocktails?
All-Day Breakfast!
Our all-time favorite breakfast dishes kicked up notches! It's breakfast food any time of the day!
Big Breakfast 250
A breakfast sampler of silog special, the other chosilog and breakfast bacon with garlic fried rice and two pan-fried eggs
Silog Special 170
Our version of the breakfast tocino and tapa fusion with garlic fried rice and a pan-fried egg.
The Other Chosilog 200
Skinless Cajun-spiced chorizo with garlic fried rice, omelet and sour cream dipping sauce.
Bacon & Eggs 180
Honey-cured bacon with garlic fried rice and a pan-fried egg
Mine's Hungarian 180
Pan-grilled hungarian sausage served with garlic fried rice and pan fried egg
No rice for you? Try our Sandwiches!
Pulutan or Tapas for your late night chill food
Grupolutan 220
Crunchy chicken skin with guava barbecue sauce, prawn crackers with jalapeno vinaigrette, squid balls with teriyaki sauce. Perfect for a group of 5!
Fried Grilled Pork Belly 250
Overnight marinated pork liempo, grilled, meat set aside, fat and skin fried to crunch heaven! ~ Served on a hot plate with coconut vinaigrette
Buffalo Chicken Fingers 150
Breaded chicken breast fillets tossed in hot sauce and sevred with sour cream sauce
Teriyaki Chicken Fingers 150
Breaded chicken breast fillets tossed in teriyaki sauce, sprinkled with nori flakes and served with wasabe mayo dip
Sisig Sizzler 180
Traditional sisig on a sizzling plate, topped with chicharon bits, and egg
Tortilla with Salsa Fresco 140
Tortilla chips with a three-layered dip of chream cheese, salsa fresca and grated cheddar cheese
Gambas 150
Shrimps with garlic in butter and exra virgin olive oil; served with crostini
Sizzling Hungarian 160
Hungarian sausages slices with onions and paprika
Garlic Mushrooms 100
Herbed mushroom in garlic, butter and extra virgin olive oil
Bilbao & Chic Peas 120
Chorizo bilbao, onions and chic peas in extra virgin olive oil
We're sure you'd want to match your pulutan with our Signature Cocktails
Lemon Iced Tea 80
An old favorite, lemon flavored black tea blended
Pink Lemonade 80
Strawberry and Lemon slush
Strawberry-Kiwi Slush 90
Strawberry with a hint of kiwi
Citrus Sunburst 90
Orange and lemon with a touch of grenadine
Banana Milkshake 150
Banana, vanilla ice cream and fresh milk
Calahoney Slush 90
Calamansi and Honey
Triple Chocolate Milkshake150
Oreo Cookies, chocolate milk, chocolate ice cream
Strawberry Milkshake 150
Strawberry, vanilla ice cream and fresh milk
Banana-Berry Milkshake 180
Banana, strawberry, vanilla ice cream and fresh milk
Sprakling Water 100
Homemade sparkling water wth a wedge of lemon
Fizzion Whatta'Melon 110
Homemade sparkling water fused with natural watermelon flavor
Fizzion Virgin Mojoito 115
The first ever non-alcoholic mojito! Homemade sparkling water with mint and lime
Fizzion Berry Kewl Kiwi 115
Homemade sparkling water fused with strawberry and kiwi flavors
And now, our Signature Cocktails!
Served in 1.5 liter decanters for only P299. These are Ila Puti signature cocktails.
No alcohol for you? Try any one of our Supersized Drinks instead!
We would Love to hear from You!
Comments, Suggestions, Questions
We appreciate any thoughts from you or answer any of your questions so we may improve our products, or find out what else we can offer you.
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Call us +63 32 4158800 or email info@ilaputi.com.ph
Visit us now!
Visit ilaputi now at the I1 Building, Asiatown IT Park, Lahug, Cebu City.
We're OPEN 24 HOURS !